Clements Vegetarian Catering
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Sample Vegan Wedding Menu

Canapés

Asparagus Barquettes
Roasted Red Pepper Hummus Tartlets
Spinach and vegan cheese Filo Rolls
Falafels with a soya yogurt dip

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Starter

Mushroom Pate
With Ciabatta Bread

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Main Course

Mixed Pepper & Almond Nut Roast en croute
With tomato & basil sauce

New Potatoes

Avocado and Insalata Salad
(Lettuce, baby spinach, cherry tomatoes, avocado, mushrooms, croutons
served with olive oil and balsamic vinegar)

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Dessert

Chocolate and Orange Tofu Cheesecake

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Havard Associates Ltd